BAKED food that tastes FRIED Tip
Here’s a trick I discovered while baking chicken cordon blue. Brush the breadcrumbs with flower, toast them, then dip the chicken in egg and add the browned lightly oiled breadcrumbs. Tastes just like they were deep fried, but it’s a million times healthier. And you don’t need to waste all that money on oil while you shorten your lifespan. Don’t get me wrong. I like greasy food as much as the next guy... but this gives you the best of both worlds.
Try it and let me know how it goes.
Steepshot
Great recipe, my friend and the chicken in the photo looks super appetizing, sure it is very tasty! Thanks Doug
That looks delicious! And if it's healthy, so much the better! I assure you, I'll try it. Thank you for those healthy facts, although with this Christmas the food will be abundant and perhaps not so healthy. Greetings, @dougkarr
My great aunt, Nink, loved that dish.
Hi @dougkarr i'm gonna try it i mean it's a healthy option and amazing way to increase the flavor. Regards