Indonesian Hawker’s Food Recipes Revealed – SOTO MIE & GADO-GADO

Today, I would like to share the recipes of Indonesian Hawker’s Food, Soto Mie and Gado-gado. Try your own creation to bring the hawker’s food home, more clean and more hygienic.

Hari ini, saya akan membagikan resep jajanan pinggir jalan khas Indonesia, Soto Mie dan Gado-gado. Coba membuatnya dengan kreasi anda sendiri untuk memberi sensasi makanan rumahan dari jajanan pinggir jalan, yang lebih bersih dan higienis.

SOTO MIE

Ingredients:
• 250 gr Meat (sirloin, cut it in small cubes)
• 1 lt water
• 125 gr Noodle, pour hot water and drained
• 75 gr Cabbage, chopped
• 2 Tomatoes, chopped
• Oils & Vinegars
• 1 tbsp cooking oil or Olive oil
Mashed these up:
• 4 cloves Garlic
• 5 cloves Onion
• 1 tsp Salt
• ½ tsp Pepper
Additional Ingredients:
• ½ leek
• ½ celery
• 3 pieces fried risoles, cutted
• 1 tbsp fried onion
• Fried Emping
• Vinegar
• Sweet soy sauce
• Chilli paste
• Lime
How to make:

1. Boil the meat to make the broth.
2. Stir the mashed up, put inside the broth.
3. Put all the noodle, cabbage, tomato, risoles, meat, leek, celery, emping and fried onion. Pour the broth in it.
4. Add vinegar, sweet soy sauce, lime water and chilli paste.

GADO-GADO

Ingredients:
• 1 Potato, boiled & cutted
• 1 bunch Long beans, boiled & cutted
• 1 bunch Kale, boiled & cutted
• Bean Sprouts, boiled
• 1 Chayote, boiled & cutted
• 1 Corn, boiled & dropped the seeds
• 1 Tempe, fried & cutted
• 1 Tofu, fried & cutted
Peanut Paste:
• 5 tbsp Peanut, fried
• 2 clove Garlic
• 2 tbsp Brown Sugar
• 1 lime
• As needed Salt, Water , Chilli & Shrimp Paste
Additional: Fried Chips & Fried Onion, Rice
How to make:

1. Mashed up all the fried peanuts, garlic, brown sugar, chilli, salt and the shrimp paste.
2. Pour water, stir until it found the correct thickness, pour a bit lime water.
3. Pour peanut paste to all the ingredients.
4. Sprinkle the fried onion on its top.
5. Ready to serve with rice and fried chips.

Happy Cooking! Selamat mencoba!