Martabak indomie

Ingredients:
1 pack of indomie flavored chicken broth / chicken curry
3 eggs
1 spring onion, sliced ​​iris
1 celery stalk, sliced ​​iris
to taste the fried onion

How to make:

Beat the eggs then tanbahkan indomie seasoning, shake until blended

enter the noodles that have been cooked in half cooked, scallions, celery and fried onions

Heat the tevlon, taro a little oil on the tevlon put the dough, cook over low heat

Closed let her middle matures

Turn over and cook until done, test the maturity with a toothpick

cut into pieces and serve, delicious warm warm ...