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RE: Fantastic lamb shoulder from the Green Egg. A 4 hour slow roast!
I've never had lamb before, but it looks so tender and juicy, I'm going to have to give it a try. everything you cook you make look so incredibly delicious. i know we're trying to eat more healthy and i'm going to start grilling the veggies. they look great and it will be a change up from the norm. happy to see you're sticking with Steemfat!! :)
Thank you! Steemfat is going very well!