Grow Your Own!
Dinner was simple tonight, but it was delicious. Everything except the salt, pepper, oil and vinegar came from the garden or the woods, and it was all picked today, except for the venison which was crusted in acorn meal we processed this winter. Not every meal we eat is this down home, but when it is, you've got to share! And, not only is it delicious and healthy, I didn't have to get the State involved at all!
From top: Venison crusted with acorn meal and paprika, Beurre De Rocquencourt wax beans sauteed with onions and garlic, boiled Detroit Red beets, fresh cucumber pickles with dill.
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