Aceh noodle (Mie Aceh)

Processed noodle food throughout the world is very varied and diverse types. All countries have their own noodle recipes, not to mention Indonesia. In Indonesia itself, various types of noodles exist, and in each region also has its own name for this noodle culinary, as in Java there are Java noodles, and in Batam there are mucus noodles, in Sulawesi there are dry noodles, and others.

Mie Aceh is a thick yellow noodle. In addition to seafood, sliced ​​beef, or mutton, and served in a soup of spicy and savory curry. Perhaps this is the reason why the Aceh noodles are very tasty and delicious, and are known not only in Aceh or the archipelago, but are known to foreigners.

Mie Aceh generally there are two types, namely dry fried Aceh noodles, and Aceh noodles fried wet. Both are sprinkled with fried onions, melinjo crackers, sliced ​​raw onion, raw cayenne pepper, cucumber slices, and lime.