Peanut cake

Ingredients :
1 / 2kilo peanut peel
500gram of refined sugar
500gram triangular flour
1/2 tsp cornstarch
1bgks vanilla
2butir egg (yellow)
200 grams of cooking oil

Steps:
roast beans until browned and then blend with a blender.

mix the refined sugar, flour, cornstarch, vanilla and the already smooth beans.

stir until all the ingredients are well blended.

feed the oil little by little until the dough is solid and slightly oily

then roll the dough and print using a syrup cap.

order on a baking sheet and top with yolk over it. Then the oven corresponds to each oven