Easiest Carbonara In The World!

in #life2 years ago

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Staying at home has made me more appreciative of my vegetable & herb garden, my freshly laid eggs in the morning and my kitchen. With all the love in the world I made this carbonara for my family and I think you should too! It's warm, filling and easy to make!
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Ingredients
1/2 Cup diced pancetta or thick cut bacon

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1/3 Cup frozen peas (I used peas and carrots)
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2 Egg yolks
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3 Cloves garlic
1 Cup grated parmigiano
Salt and Pepper

Directions

  1. Whisk your yolks and Parmigiano together, set aside.
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  2. Cook your pasta al dente according to package directions.
  3. Meanwhile, fry your pancetta or bacon.
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  4. When it's just about done add three pressed or finely diced cloves of garlic and throw in peas (and carrots as I did).
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  5. When bacon or pancetta is done frying put heat on low and immediately throw in your pasta plus 1/2 cup of your pasta water and egg yolk mixture rapidly stirring until everything is nicely incorporated.
  6. Add salt and pepper to taste and enjoy!
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    I guarantee you this simple dish will bring a smile to you and yours!

Let me know if you try it!
Stay safe!
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Xo,

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Upvotes, resteems & Donations are loved! Grazie 💕
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