Phallus impudicussteemCreated with Sketch.

in #life7 years ago

Phallus impudicus, known colloquially as the common stinkhorn, is a widespread fungus recognizable for its foul odor and its phallic shape when mature, the latter feature giving rise to several names in 17th-century England. It is a common mushroom in Europe and North America, where it occurs in habitats rich in wood debris such as forests and mulched gardens. It appears from summer to late autumn. The fruiting structure is tall and white with a slimy, dark olive colored conical head. Known as the gleba, this material contains the spores, and is transported by insects which are attracted by the odor—described as resembling carrion. Despite its foul smell, it is not poisonous and immature mushrooms are consumed in parts of France and Germany.

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Sometimes called the witch's egg, the immature stinkhorn is whitish or pinkish, egg-shaped, and typically 4 to 6 cm

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Botanist John Gerard called it the "pricke mushroom" or "fungus virilis penis effigie" in his General Historie of Plants of 1597

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Medicinal properties

Venous thrombosis, the formation of a blood clot in a vein, is a common cause of death in breast cancer patients; patients with recurrent disease are typically maintained on anticoagulants for their lifetimes. A research study has suggested that extracts from P. impudicus can reduce the risk of this condition by reducing the incidence of platelet aggregation, and may have potential as a supportive preventive nutrition. It was used in medieval times as a cure for gout and as a love potion.

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Edibility

At the egg stage, pieces of the inner layer (the receptaculum) can be cut out with a knife and eaten raw. They are crisp and crunchy with an attractive radishy taste. The fungus is enjoyed and eaten in France and parts of Germany, where it may be sold fresh or pickled and used in sausages. Similar species are consumed in China.

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Folk uses

In Northern Montenegro, peasants rub Phallus impudicus on the necks of bulls before bull fighting contests in an attempt to make them stronger. They are also fed to young bulls as they are thought to be a potent aphrodisiac.

In 1777, the reverend John Lightfoot wrote that the people of Thuringia called the unopened stinkhorns "ghost's or daemon's eggs" and dried and powdered them before mixing them in spirits as an aphrodisiac.

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Wow i had no idea parts of these were edible, i only know them from their foul smell.

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