Soto sulung

Ingredients:
150 grams of lemur meat
3 cm ginger
2 cloves of garlic. Puree
5 cloves
1 stalk lemongrass
2 bay leaves
1 orange leaf
2 cm turmeric. Puree
½ tsp salt
½ tsp pepper
½ tsp sugar
The oil for frying
1 spring onion
1 celery stick

ground spices :
11 red onion cloves
5 cloves of garlic
3 candlenuts
1 cm ginger
1 cm galangal

Supplementary material :
Emping
Lime
Fried onions
Soy sauce
Boiled Eggs

How to make :

Heat the water until it boils, and then enter the meat, then ginger, and galangal. then boil until the meat is tender.

Then lift and drain the meat.

Then saute the spices that have been smoothed, bay leaves and lemongrass until fragrant.

Then put the seasoning stir into the broth, and cook until fragrant and boiling.

then enter the meat, and cook until cooked, then then lift.

Finish serve with warm rice and complementary ingredients.

Good luck.