Sweet potato chips

Ingredients:
1 kg of potatoes
4 bay leaves
2 galangal segments, crushing
minyaksukupukup

Sweet spices :
10 pieces of red pepper
8 cloves of red onion
8 pieces of red chili
6 cloves of garlic
6 seeds of tamarind, seeded
salt and sugar to taste
enough water

How to make :

Slice the potatoes thinly. Where possible use cutting tools for uniform results.

Wash pieces of potatoes until clean and water wash. Drain.

Fry until dry and ripe. Drain.

Blend peppers, onions, garlic, and tamarind.
sauté these delicate spices until brownish red.

Enter the galangal and bay leaf.

Pour water plus sugar and salt. Cook until seasoning thickens. Chill.

Mix potato chips with spices and stir gently until evenly distributed.

after the chips are really cold, put in jars or other containers.