Menikmati jagung bakar
Cara membuat jagung bakar
Cara membuatnya sangat mudah dan dapat dibuat dimana saja tanpa harus masuk di dalam dapur.yang penting bisa menentukan tingkat kematangan dan tingkat rasa yang tepat dan enak
untuk membakar dengan memakai bara api berasal dari areng dan pastikan agar bara api agar tetap menyala ketika membakar jagung. Jangan lupa dikipas gunanya untuk mempercepat tingkat kematangan jagung bakar.
Lelehkan bumbu pada jagung bakar sampai merata ke seluruh bagian jagung bakar. Bolak-balik jagung dan kipasin jagung bakar agar jagung matang secara sempurna dan tidak gosong.
Seperti itulah caranya sangat mudah semoga bermanfaat untuk anda
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