Ingredients :
500 grams of flour
250 grams of potatoes
4 tbsp kanji
2 tbsp butter
8 pieces of garlic (puree)
Sufficient salt and royco
To taste warm water
Kanji for sprinkling

Steps:

Peel and wash potatoes, cut and steam until soft, puree.

dissolve salt and royco to taste. Put all ingredients in 1 container, mix well and give a little warm water until the dough fits, not too much so as not to soften, flavor correction. Ulen to 1/2 kalis and ready to be rolled.

take enough dough, milled with pasta maker no.4 / bottle, set aside. Then cut back and rolled again with no.5, do until the dough runs out.

New printed potato onion cakes on the sticks in the pasta maker. Do not forget, sprinkle the plastic plate with starch.

heat enough oil with moderate ali. Put a little onion sticks into the oil and then flush. Do not be too much when frying not too curly. The onion cake will look pretty.

Cook until it looks dry but not brown, remove and drain. then place it on a wide container with paper to cool.

Ready to keep in a meeting jar and enjoy it anytime