Chinese delicacy share:

in #life6 years ago

Hi, I'm aabbccdd. I am very happy to share with you the delicious Chinese food.

Things often have a hard shell, as if the taste is not disappointing. Mussels, crabs, shrimps... And every spring rain, always want to eat a Jiling, snail.
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Ingredients
A snail / meat / horse / potato / starch
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step
1, snail advance in salt water soak a night, the purification and sterilization. Brush the surface with a brush and cut off the tail. Boil in the boiling water for 15 minutes and further sterilize it.
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2, pick snail, snail shell abandoned the intestines, spare.
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3, horseshoe chopped, snail meat chopped, and meat, salt, cooking wine, soy sauce and mix well together.
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4, the stuffing into the snail mouth.
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5, oil pan, snail meat side, fried until golden brown.
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6, add water and flush the snail, put a little ginger, soy sauce, salt, and potatoes.
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7, the fire will be cooked, single snail filled out in the pot and add water starch thicken, dressing on snail on. Complete it!
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Can eat with wine.
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Have you learned it? I am aabbccdd. Next time bye

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