Bashnikha

Bashnikha Ingredients: Ramadan Molasses Sweets
250g butter
big cup of milk
2 fan
a little bit of salt
some saffron
1/2 teaspoon sweet and nutty seeds, crushed
Flour according to the mixture
frying oil
To decorate the shincha:
honey
zinglan
The Bushnekha Method: Ramadan Molasses Sweets:
Mix all ingredients well except for the flour
Then gradually add the flour until we get a well-cohesive mixture
We form balls, massage them well and pass them in the paper to get threads
We cut the threads
Cut with a knife and so on until we complete the whole dough
Then we start frying it in hot oil and on a heavy fire, then we put it directly in honey to drink it while it is hot.
Half of it with honey and sprinkle it with ginger