Mie Aceh is one of the typical culinary from Aceh, which has a very spicy taste. This dish uses the main ingredients of noodles, with the type of noodles are thick yellow noodles, mixed with special spices typical Aceh. Mie Goreng Aceh is usually served with slices of beef, mutton or seafood such as shrimp and squid, with a soup of a kind of savory and spicy curry soup. Then sprinkled with fried onions, melinjo crackers, sliced ​​raw onion, raw cayenne pepper, cucumber slices, and lime. Imaginable, the delicacy

Created by Using Typical Noodles

In the process of making, Mie Aceh uses a typical noodle with a thick and flat shape. Unlike other noodles, Mie Aceh colors tend to be bright yellow, thus adding to the beauty of the dish. Seasoning used is a kind of spice curry which is a special flavor that gives a distinctive taste in this culinary dish.