World's Largest Kitchen in India

A kitchen that feeds more than 100,000 people daily, 24 hours a day and 7 days a week for free, is ready to raise the bar even further and set a benchmark for others to follow. Guru Ramdas Langar Hall at Sri Harmandir Sahib (popularly known as the Golden Temple) – one of the world’s largest community kitchens, will soon be serving organic food.
Shiromani Gurdwara Parbandhak Committee (SGPC), which administers the gurdwaras across the country, has decided to adopt organic farming – a decision that is sure to delight pilgrims and conservationists alike. Organic farming is the practice of growing crops without the use of chemical pesticides, herbicides and fertilisers. Instead, it emphasises on crop rotation, organic fertilisers, and plant-based pesticides and herbicides to maintain soil productivity.
“Organic farming is the new mission of SGPC to inspire farmers to cut down on the use of chemicals and pesticides and switch to sustainable agricultural practices,” an SGPC official said.