MOTICHUR LADDU

Ingredients (cooking time -20 mins)

Besan -1 cup
sugar -3/4 cup
water -1 cup
lemon syrup -1/4 tsp
orange food color -1/4 tsp
cardamom powder -1/4 tsp
Baking soda - a large pinch
Ghee/Oil - deep fry
Nuts chopped - 1/4 cup

sugar syrup

Heat water in a pan over medium flame, add sugar stir until fully dissolved
when the syrup turns thick , switch off flame and keep aside until required

Preparation

1. Take besan in a mixing bowl
2. Add baking soda, food color to it
3. Add water little by little and mix well to form a thick batter
4. Heat Ghee / Oil in a deep frying pan
5. Take a fine sieve, rub the batter a little at a time through the sieve over the hot ghee/oil
6. Fry the boondi until they turn pale golden color don't overcooked, drain well
7. Then put it into sugar syrup
8. Heat a pan and add 2 to3 tsp of ghee and put nuts into it slightly fry and pour in the boondi mix
   and add cardamom powder
9. And take the mix and rounded in small balls

(If boondi get no shape you can crush it in the mixer slightly )