Culinary aceh shrimp acid

shrimp acid (sambal marijuana) is different from other chili sauce such as tomato sauce or sauce terasi.rasa more sauce medominasi this and that is the location of the peculiar chili mekah.belimbing porch in use as a trigger sour taste while shrimp is used as a protector of taste Savory.all it is mixed with spices so that it produces a sophisticated taste of sambal.pemakaian belimbing in the manufacture of shrimp acid is caused aceh area is rich in this type of plant.satu which is always always presented in sambal ganja aceh this is rasapedas that explode in mouth