RECIPES OF CHICKEN CAPTURE ACEH

Chicken catch is typical Aceh cuisine made from chicken meat and some other typical seasoning.

What makes this chicken unique is the sprinkling of leaves that cover chicken meat. Leaves that are used are not arbitrary leaves, the leaves of salam koja, and pandan leaves. This leaves fried together with chicken meat that has been cut into small pieces according to taste.

As a complement, a sprinkling of fried onions will make the chicken catching taste is more crunchy and tasty.

Here's the recipe of catching chicken and how to make chicken catch typical Aceh Rayeuk.

Chicken Recipes Recipes

Materials needed:

1 chicken, chicken chicken recommended1 liters cooking oil8 stem of bay leaf (temurui) 4 pieces of pandan leaves, roughly sliced ​​1 cup of boiled water or 3 pieces of green chili

Seasonings for Chicken Catch:

3 cloves garlic to be chopped, and 3 cloves again to be smoothed 3 pieces of red onion 5 pieces of cabe rawit1 turmeric segment of the thumb (2 cm) 1 segment of ginger for the thumb (2 cm) 1 teaspoon garamiric acid Jaca,

How to make chicken cock typical of Aceh:

Cut the chicken into 24-30 pieces, according to taste but try small, then wash. If necessary, squeeze with lemon juice. Refine all the spices on top, then mix with 200 ml boiled water. Put small pieces of chicken into the spices, and soak for 10-15 minutes. Heat the oil in a large skillet until really fry up. Then fry the chicken until browned. All the chicken pieces must be drowned in oil and do not get too coincident with each other. For best results, use a large skillet, with 2 liters of cooking oil. Or, do not fry at once, but little by little. (Remember: the success of this simple cuisine is very dependent on the technique of frying). Until the chicken looks ripe, put onion slices, bay leaves koja, pandan leaves, and green chili. Continue frying for about three minutes longer. Lift, drain, and immediately serve in a hot state. Catch catch is ready for you to enjoy along with warm white rice.

That is the recipe of catching chicken and how to make chicken catch typical Aceh. It turns out this chicken recipe is very easy for you to try yourself at home. Do not forget this chicken recipe you make your favorite chicken cooking menu.

If you are lazy to make it yourself or for you travelers who visit Aceh or Kota Banda Aceh, you can find this chicken dish catch. It is not difficult to find a restaurant that serves typical Aceh food.

Chicken catches that when bitten savory, crunchy, and crisp. In addition, the leaves are like delicious crackers and crunchy when chewed is a fitting fusion that will make you miss this typical culinary Aceh.