How to Make Indonesian Fried Rice

Ingredients to make fried rice
White rice (2 plates)
Egg (3 items / to taste)
Salt to taste)
Onion (3 cloves)
Garlic (2 cloves)
Leaves onion (1 bar)
Cayenne pepper (to taste)
Pepper (to taste)
Right amount of oil)
Tomato sauce (to taste)
Complement (chicken meat, sausage, meatballs, shrimp / to taste)

How to make fried rice

How to make fried rice
Prepare the pan and pour enough cooking oil, then heat the fire with medium heat.
After the hot oil input onion, garlic and chili until cooked and cause a fragrant odor.
Enter the complementary materials according to your taste, stirring until evenly and maturely.
Put eggs and scrambled until cooked.
Put white rice and stir until mixed with all ingredients.
Add tomato sauce, salt, pepper until all mixed well.
If it has smelled fragrant and is ripe, remove the rice and serve on the plate.
In order to special egg fried rice looks attractive should be decorated with tomato slices or the other according to your taste.
Fried rice is ready to serve.
Special fried rice eggs are ready to be served at the dinner table as a breakfast or dinner with family. Very cool if you eat fried rice together because it can increase your appetite.