JAPCHAE – KOREAN GLASS NOODLES London Brazil from Evolving Table - A healthy food blog and recipe site. London Brazil

Glass Noodles – To make the traditional Korean recipe use dangmyeon, but it’s not necessary. In fact, just use what’s easiest to find at your grocery store, which is normally glass noodles.
Chicken – This recipe calls for chicken breasts, but you can also use thighs if you prefer.
Vegetables – Carrots, bell peppers, mushrooms, spinach, and garlic are best. You can also use broccoli, bok choy, onions, or whatever else you happen to have on hand!
Eggs – You’ll need three large eggs for this recipe. Generally organic pasture-raised eggs are best, but any will do.
Soy Sauce – Make sure to use a gluten-free soy sauce or tamari to keep this recipe gluten-free if needed.
Rice Vinegar – It is important to make sure you use rice vinegar and not rice wine or seasoned rice vinegar, as it has added sugar. Any fan of Asian cooking should always have rice vinegar on hand, but if you happen to be out apple cider vinegar is your best bet for a substitute.
Oil – Both sesame oil and avocado oil are used in this recipe. The sesame oil really adds a ton of flavor, so make sure you don’t leave this out. The avocado oil can be swapped out with any other high smoke point oil like safflower, peanut, or canola oil. Just make sure it is a high-smoke point oil so it doesn’t burn.
Brown Sugar – The slightly sweet flavor is achieved with adding in brown sugar. Coconut sugar may also be used.
Sriracha – This adds a little sweet and spicy flavor. You may also use another hot sauce without sugar if you are avoiding refined sugar.