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RE: [오늘의 술] 23편_피크닉 준비 & 샹그리아 만들기

in #kr • 6 years ago

맛있을거같네요..
시음해보고싶어요...
지금쯤 담그면.. 마호가니에 들고..쿨럭..

6 years ago in #kr by
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