Tteokbokki / Red Rice Cakes

in #kr • last year

Tteokbokki-2-1024x597.jpg.webp

Tteokbokki is a spicy, sweet, and chewy dish that’s made with cylindrical rice cakes, fish cakes, and a red chili sauce. It has a rich and complex flavor that comes from the combination of gochujang (Korean chili paste), soy sauce, sugar, garlic, and sometimes gochugaru (Korean chili flakes)

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