MIE ACEH

Mie Aceh is a traditional Indonesian noodle dish from Aceh, a region in the northern part of Sumatra. This dish is known for its rich, spicy, and flavorful profile. It typically features yellow wheat noodles cooked with a blend of spices and often includes ingredients like beef, chicken, shrimp, or goat meat. The dish is usually served with a variety of accompaniments such as fried shallots, emping (melinjo nut crackers), and slices of lime.