Curry STEP #1
Step 1
First, cut up all the vegetables into small bite-sized pieces. This makes it cook faster.
Next, lightly brown the potatoes because they take the longest.
1.먼저 모든 야채를 작은 한 입 크기로 잘라냅니다. 이렇게하면 요리가 더 빨라집니다.
2.그 다음에 쌀짝 감자를 브라운하세요.
왜냐하면 감자는 가장 많은 시간을 걸리니까요.
Una, putulin ang lahat ng mga gulay sa mga maliliit na piraso ng laki ng kagat. Ginagawa nitong mas mabilis ang pagluluto.
Susunod, gaanong kayumanggi patatas dahil kinukuha nila ang pinakamahabang.
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