Ingredients
3 pieces of purple eggplant
4 cloves garlic
4 cloves of red onion
5 large red chili seeds
5 chili seeds
2 pcs of tomatoes
2 pieces of candlenuts
2 cm ginger
2 cm turmeric
1 bay leaf
Galangal
2 orange leaves
1 btg Sereh
1 tsp salt
1 tsp sugar
Flavoring
Cooking oil
Water

Step
Wash the eggplant cut into slices according to taste, and fry undercooked.

Because I'm lazy ngulek, I just blender chili, white onion, tomatoes, pecans, ginger, turmeric.

Once fragrant, enter the eggplant that has been fried half cooked, cook about 10 minutes, until the spices seep into the eggplant, flavor correction. Balado Eggplant Eggplant Ready to serve. Thanks 😉

recipe: @goodday12