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RE: 술.. 과실주를 담그는 날~ (천식에 좋은 보리수)
술.. 과실주를 담그는 날~ (천식에 좋은 보리수) Wine .. day to soak fruit wine ~ (Good for asthma) translated from https://translate.google.com HoW to make it? Koreans So WisE ^^
술.. 과실주를 담그는 날~ (천식에 좋은 보리수) Wine .. day to soak fruit wine ~ (Good for asthma) translated from https://translate.google.com HoW to make it? Koreans So WisE ^^
1kg of borisu(fruit) + 2L of soju.
One month later, it becomes a yellowish sweet drink. Because the flavor is weak, it mixes with other fruit juice.
Because borisu is very fermentable fruit, it can be natural fermentation by adding sugar only without soju.
Thanks ^^ Good English...