Korean food: The taste of nature from the four seasons of the mountains and the sea
Korean Chicken Soup with Ginseng 
Korean raw crabs marinated with soy sauce 
pork bone soup with potato 
spicy Korean cold noodle with sashimi 
Korean Cold Buckwheat Noodle With the changing of spring to summer and fall, there are different types of namul (seasoned vegetable dishes) created from ingredients found on the mountains, in the fields, and in the rivers and seas. It is literally impossible to exclude any one taste from this array of delicious tastes, which has resulted in large tables completely filled with food.
the meal made with small octopus, beef and vegetables, served with various kimchi and gejang
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These photo's are stunning. Really you did a great display of food !
Superb photography - thanks for sharing !
ijust have eaten, but now I'm hungry again - not sure I should say thanks :)
Haha..
Thanks again and Take care
Upvoted!
The chicken in the first picture looks so sexy 🤠 🤣
The dishes look so yummy 😋 😋 Thanks for sharing