Make You Fall in Love with Korean Spicy Stir-Fried Rice Cake

Hello everyone, today I will share with you a classic Korean dish, the recipe for spicy stir-fried rice cake. As a Korean housewife, I hope to let everyone experience the unique charm of Korean cuisine.

First, we need to prepare the following ingredients:

• 200g of rice cake (Korean traditional rice cake)
• 100g of Korean chili paste
• 50g of Korean soy sauce
• 20g of sugar
• 10g of salt
• 10g of black pepper
• 2 cloves of garlic, minced
• 1 small green onion, chopped
• 100g of Korean chili powder
• 2 tablespoons of vegetable oil
  
  Next, let's start making the spicy stir-fried rice cake.

1. First, cut the rice cake into small pieces and set aside.
2. In a large bowl, mix the Korean chili paste, Korean soy sauce, sugar, salt, and black pepper evenly.
3. Add the minced garlic and chopped green onion to the bowl and continue to mix.
4. Add the rice cake pieces to the bowl and evenly coat them with the mixture.
5. In a large pan, add 2 tablespoons of vegetable oil and heat over medium heat.
6. Add the coated rice cake pieces to the pan and stir-fry for about 5 minutes over medium heat.
7. Sprinkle the Korean chili powder over the rice cake pieces and continue to stir-fry for about 2 minutes.
8. Finally, transfer the rice cake pieces from the pan to a plate and garnish with green onions and sesame seeds.
   
   That's it, the delicious spicy stir-fried rice cake is complete. Everyone can adjust the spiciness and seasoning according to their taste. I hope everyone can enjoy this classic Korean dish and thank you for your attention and support.