the most typical roadside snack in south korea😋🍪🍬

Hot bar (read: hat baa) is odeng twin brother, both sold with a puncture but this one is cooked by frying. And this hot bar is also more varied. Some are made from dough odeng only, but there are also filled with rice cakes and also sausage / hot dog (combo duo, double also delicious). (Actually a bit confused, hot bar is just a name for the fried dough, or also the name for all the skewers and fried like fried sausages, fried skewers tteok, etc. So please enlighten Well, but maybe the name does not so important in this case because we can always use body language alias "pointing": p). Hot bar is usually given a tomato sauce and mustard let more delicious. There is also a roll in tteokbokki sauce.