I really like raw fish, but I don't like the fish that Korea people choose to eat raw. I much prefer Japanese style raw fish (salmon and tuna). I once took a doggy bag of raw fish from a Korean restaurant and cooked it up at home. It tasted much better cooked. Great pics.
I also prefer tuna and salmon but the health risks require moderation. I am just not the biggest fan of cooked fish and prefer it all raw or maybe battered and deep fried because I don't really like the fishy taste.