Processing of Coffee Beans Manually

The processing begins from the quotation or picking the fruit that is already red it, then after that washing and soaking the fruit coffee with the intention of sorting back from the red picked fruit so that the resulting really fruit coffee is ready in the process.

After getting the choice of red coffee fruit, the process of milling or peeling the skin of fruit was done before going into the drying process. The process of drying arabica coffee beans this choice takes approximately 3-5 days to achieve dry ivory but the weather here is very influential, if the rainy season of course the drying process will be hampered due to lack of sunlight.

Coffee beans that have been in dry and ivory we dry for water content of at least 20% and of course if the moisture content up to 12-% is a sign of coffee is ready we offer to the market, because the standardization of good coffee beans according to pak ikram wrong one experienced farmer with a moisture content of 12% will produce a delicious cup of coffee.