EASY KITCHEN WITH THE CHEF OF THE HOUSE

The brownies is another of the dishes that arise from a fortuitous situation.
Everything happened in the year of 1897, in the United States, when a chef who planned a chocolate cake forgot to add yeast. Currently there are numerous kinds of brownie, among which stand out is the white chocolate and hazelnut

INGREDIENTS:

1 cup of cocoa
3 cup of white sugar
1/4 cup cooking oil
1/2 cup of butter
2 teaspoon vanilla essence
2 cup wheat flour
1/2 teaspoon baking powder and salt
4 fresh eggs
1 cup of powdered sugar to decorate

PREPARATION:

Beat the eggs with white sugar and vanilla essence; Mix until everything is incorporated. apart, put to melt the butter and add the flour, baking powder, salt and cocoa;
lower the slow heat and add the mixture of the eggs. Beat well until all the ingredients are fully incorporated. Grease (with the cooking oil) a can. pour the mixture, without filling too much. Stir at 350 ° C, for 25 minutes or until the knife comes in, it comes out clean. When I cooled, cut into portions and decorate with powdered sugar

To Serve with Ice Cream:

2 cups of brownie ice cream
1 bottle of chocolate sauce
1 jar of blackberry jam
8 waffles

Brownies with ice cream:

Remove a little of the dough located in the center of the brownie, to open a small hole; on this add a cup of ice cream; apart, melt the chocolate and pour over the ice cream, add blackberry jam. Serve the righteous