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RE: Making Venison HARD SALAMI The Old Fashioned Way 📷 [recipe Video inside]

in #kitchen • 7 years ago

Looks great! I don't have a cold smoker but I am interested in building one. Closest I can do right now is indirect grilling with wood in my Weber grill. I love smoking brisket with mesquite wood for 6-8 hours.

7 years ago in #kitchen by
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