Some old-style cooking from the South of Italy!

Hi Everybody! I want to share an interesting recipe I have discovered in the countryside in my hometown, in the South of Italy, helping out my granny. It is a very basic recipe made up of horse chops ! I know it is far from being vegan-friendly, but it is hard to explain this concept to my granny :>!

Well, let's start with the basics! We just lighted up the fire in the barbecue spot, and we browned the onion and red pepper with the olive oil
Then we have added the horse chops, some parsley, and after a while we simmered it with the white wine until reduced. It gives the overall dish an incredible smell!

After the chops got cooked enough, we moved them to a pot made of ceramic and filled it up with fresh made tomato sauce. We covered it with tinfoil, and put everything on the fire again for about one hour.

Well, this was the result when served on the table:) This method gave the dish an incredible taste, despite the fact I may imagine it is not that easy to prepare the overall situation everytime for this kind of recipe!
Enjoy)