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RE: Kimjang - The Tradition of Kimchi Making
Fascinating post! A kimchi fridge?! It seems like they have an entire domestic industry around making kimchi at home. This is the sort of thing you'd never realize without actually going there and staying for a while.
During this time of year, they are prominently featured in home electronics shops. I think of it more like a second fridge with better temperature control. I keep beer in one drawer chilled to 7C. The other drawer has kimchi, pickles and sauerkraut at 5C. My fridge is at 2C which is too cold for most beers and fermented stuff.