Kadhi pakoda

Method of preparation of curry pakora:

Wash Kadhi Pakora Recipe Kadhi Pakoda Recipe in Hindi kind of good to all of the vegetables, then cut them short-short. After this, add gram flour, all the spices and essential quantity of water in the chopped vegetables and prepare pakodera solution.

After that put oil in the pan and heat it. When the oil is heated, add a little bit of gram flour and fry the small rounded pakoda. Put fried pakodas in a vessel.

Now take a sliced ​​slurry with the help of water in a bowl with curd besan. After this, put the country ghee in a second embroidery and heat it. If the ghee is hot, add cumin, mustard, fennel to the pan. Now put dry red chilli and curry leaves in ghee and take a little bit of it.

After this, pour roasted gram flour in the pan and cook for 10 minutes on medium flame. After this, add pomegranates in kadhi and cook for 15 minutes. After that turn off the gas.

Take, the recipe for making your kadhi pakora complete. Now your Rajasthani Kadhi Pakora Rajasthani Kadhi Pakoda is ready. Just before serving, add fresh cream and roast green coriander and serve it.