Chicken & Bacon One-Pot Heaven

Ingredients:

1 chicken breast (cut into slices).
10 oz bacon (chopped).
.16 oz cabbage (chopped).
3 oz butter.
Salt and pepper.

Instructions:

Heat half of the butter in a large frying pan and fry chicken until nearly cooked through
and slightly browned.
Add the bacon to the pan and fry until crispy; move all meat to one side of the pan.
Add remaining butter and fry cabbage until soft.
Season with salt and pepper.

Nutritional Information:

Total servings - 2
Per serving:
Fat: 82g
Carbohydrates: 9g
Protein: 56g
Calories: 1020