Easy Keto Pancakes: A Fluffy Morning Delight
Easy Keto Pancakes: A Fluffy Morning Delight
Hey there, fellow pancake enthusiast! Craving pancakes on your keto journey? Well, good news - we've got a recipe for keto pancakes that will make your taste buds do a happy dance!
What You'll Need:
- 2 large eggs
- 2 oz cream cheese (softened)
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1-2 tbsp unsweetened almond milk
- 1 tbsp erythritol or your preferred sweetener (optional)
- 1 tsp vanilla extract
- Butter or oil for cooking
Let's Get Flipping!
1. Batter Up!
In a blender, throw in those eggs, softened cream cheese, almond flour, baking powder, almond milk, erythritol (if you fancy a bit of sweetness), and vanilla extract. Blend it up until you've got a smooth, lump-free batter. If it's a bit too thick, add a touch more almond milk.
2. Let It Rest
Give that batter a breather for a few minutes. This helps the baking powder work its magic and gives the batter a nice consistency.
3. Pancake Party
- Heat up a non-stick skillet or griddle on medium-low heat. Add a dab of butter or a splash of oil to keep things non-sticky.
- Pour about a quarter cup of batter for each pancake and use the back of a spoon to spread it out into that perfect round shape.
- Wait for the bubbles to pop up on the surface and the edges to firm up (about 2-3 minutes).
4. Flip and Cook Some More
Flip those pancakes carefully and let them dance for another 1-2 minutes until they're a lovely light golden hue.
5. Stack 'em High and Dig In!
Repeat this pancake-flipping fiesta with the rest of the batter. Stack those beauties and top 'em with your favorite keto-friendly toppings - maybe some sugar-free syrup, a handful of berries, or a dollop of keto-friendly whipped cream.
Enjoy your fluffy keto pancakes and make every morning a pancake party! 🥞✨