Best Keto Diet for Weight lose
Butter-Fried Aubergine & Halloumi Platter
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Ingredients:
● 10 oz halloumi (sliced).
● 1 aubergine (halved lengthwise and chopped).
● 3 oz butter.
● 10 olives (pitted and halved).
● 1 tsp paprika.
Instructions:
● Heat half of the butter in a large frying pan. Place the cheese in one half and aubergine
in the other.
● Season with paprika and fry 7-8 minutes, turning halloumi after 4 minutes to ensure
golden brown on both sides.
● For the last minute, sprinkle in olives and serve
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Per serving -:
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Fat - 73g
Carbohydrates - 10g
Protein - 33g
Calories - 881
For more Ketoreciepes - https://bit.ly/3ce6UjS
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