Keto Snack (Low Carb): Pizza Chips
These pizza chips are very simple to make and quick too! These are a great low carb snack that even my non keto niece and nephews love!
Cook them for 12 minutes for a softer pizza like texture or cook them 13 to 14 minutes for a crispy chip like texture.
Ingredients:
5 oz mozzarella cheese
20 pepperoni slices
Italian seasoning to taste
parchment paper
Instructions:
- Pre-heat oven to 375 degrees
- Line cooking sheet (or pizza pan) with parchment paper
- Spread cheese evenly on parchment paper
- Sprinkle cheese with italian seasoning to taste
- Add pepperonis
- Cook for 12-14 minutes (12 for softer, 13-14 for crispy)
- Remove from oven
- Enjoy!
Nutritional Information:
Makes 12 pieces
3 pieces per serving
Per serving:
Calories: 178
Fat: 14.2 g
Carbs: 1.6
Protein: 12.8
Calories & Macros can vary depending on brands.
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Okay, NOW we're talking!
So, I take it the parchment paper actually does keep the cheese from totally sticking to it? It's been a long time since I've used the paper, but I don't remember the best results with other things that were previously tried.
That's been years, though, so maybe the paper parchment technology has improved?
Yes, the parchment paper does prevent the cheese from sticking to it. I tried it without the parchment paper and it was a mess, lol.
This sounds delicious and looks like it’s easy to make. I’m doing it!