Its delicious durian fruit that comes from indonesia

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Durian is the name of tropical plants derived from Southeast Asia, as well as the name of the fruit that can be eaten.
This name is derived from the characteristic skin of his fruit is hard and sharp curves that resemble a thorn. Variant name is also popular is durable. The Sundanese call it kadu.

In fact, the plant by this name is not a single species but a group of plants of the genus Durio.

However, what is meant by the regular durian (without any affixes) is that which has the scientific name of Durio zibethinus.

1). Plant Durian morphology

Durian grows in the form of trees, stems clearly visible, woody (lignosus), cylindrical shape. The direction of growing stems is perpendicular to the monopodial branch. The direction of growing branches is upward and some are flat. Pepagan (bark) is brown, peeling irregularly. like the picture below:

Leaves (folium) Classified as an incomplete single leaf. On an incomplete leaf consists of several parts:
Leaf stalk (petiolus)
Leaf blade (lamina).

2). Durian Plant Content

Durian fruit contains vitamin B1, B2 and vitamin C. Durian skin contains essential oils, flavonoids, saponins, cellulose elements, lignin, and starch content. The leaves contain saponins, flavonoids and polyphenols, while their roots contain tannins.

3). Benefits of Durian Plants

Leaves and durian roots are efficacious as antipyretic and the crushed durian leaves can also be used for patients whose fever is by way of being placed over the forehead. For people who have high blood pressure.

4). taste of durian fruit

Durian Fruit Flavor successfully made many American scientists excited. They did not expect the smell and the taste could be much different.

Some scientists from the United States who participated in the Kavli Kavli Border Kavli Indonesia-America 2017 Symposium were immediately surprised by the taste of durian fruit served at the opening dinner. They are surprised because the smell with this cold fruit flavor can vary.

"It seems not in accordance with the smell of heh," greeted a scientist from the United States in amazement after tasting durian fruit served on the tapalang, typical Maluku traditional kiosks.

The same excitement was apparently shared by scientists from other United States. They are both surprised by the smell of durian fruit that stung the nose, but it feels so different when tasted alias when in the tasting. It turned out that the experience became the first time for them.

After trying to taste the fruits, scientists were asked to comment on their diverse tastes. Not too many opinions are given in addition to short but solid words "nice" and "sweet".