The juice that I made today was a first timer. The deepest red color that I ever managed to squeeze out of vegetables and fruits.

Let's start with the ingredients, shall we? Most of them are organically grom in my father's garden.

Beetroot

Look at these beauties.

Cleaned and chopped into smaller chunks.

Two small apples

From the grocery store.

Carrots

Half a kilo of organic persuasion.

Two secret ingredients - dozen beetroot leaves and several red cabbage leaves

Last item - ginger

Sorry, I forgot to photo cabbage and ginger.

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The outcome

Dark violet and red strong juice, a short liter of it.

The taste is strong and earthy as you may predict it. It is not very sweet and not very pleasant. This is not your ordinary delicious juice. Yet it is full of health.

Enjoy

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Ps: will I repeat this experiment? Probably not. I will stick to more mundane juices - beetroot, carrots, and apples in larger quantities will do nicely, thank you.