My job is cocoa and I show it to you

HELLO FRIENDS, WELCOME TO MY FIRST POST. In steemit

ALL THE PHOTOS WERE TAKEN FROM MY CAMERA NO DOWNLOADS OF THE INTERNET, that for security I put it in Taring as a way to guard it and never lose my photos and now I do it here in STEEMIT

I SELECT THE COOK OF CACAO AND THE SHORT FOR THE HALF

THEN I SOW IT ON THE BAGS

And after a week we have cocoa seedlings of epigene germination

AND WHEN THE CACAO PLANT IS 3 MONTHS OLD IN THE BAG WE INJERT YOU WITH PRODUCTIVE CLONES AND AROMATIC CHARACTERISTICS, IN ORDER TO SELL IT FOR CHOCOLATE OR COCOA MANTECA.

AND AFTER THREE YEARS OF CARE WE GET PRODUCTION PLANTS AS A SAMPLE IN MY PHOTO

SUPERVISING THAT THE FRUITS ARE HEALTHY TOGETHER WITH MY FRIEND YACHA

MY FRIEND YACHA POSING BEFORE A CACAO WHICH IS MISSING, YOUNG COLORED AND AROMATIC BELONGING TO THE CLON IMC 67 AND FROM THIS CACAO EXCELLENT A CHOCOLATE EXQUISITE

THE END OF ALL MY WORK IS UNTIL THE HARVEST, BROKEN FERMENTED AND DRIED AS SHOWN BELOW

BANKRUPTCY OF CACAO MAZORCA

THE GRAINS ARE SQUEEZED AND PUT IN A CONTAINER TO FERMENTATE IT

FERMENTATION OF GRAINS OR COCOA SEEDS

DRYING AFTER FERMENTATION OF GRAINS

THANK YOU FOR PASSING ON THE POST IF YOU LIKED COMMENT AND SHARE THANKS.

P.S. EVERY PROCESS THAT SHOWS IS BEEN THEN THEN MAKING THE BEAN GROW AND CHOCOLATE OR GIVE COSMETIC OR MEDICINAL USE TO COCOA DERIVATIVES