The World's 50 Best Restaurants

No.9 Mugaritz, San Sebastian, Spain

From bitter to sweet

Andoni Luis Aduriz, simply known as Andoni, is considered by many observers to be the natural heir to the title of Spain’s most pioneering chef after Ferran Adrià.

Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa
+34 943 522 455
https://www.mugaritz.com/