Japanese food #2 Natto 日本の食べもの#2 納豆
Natto is a traditional Japanese food made from formulated soybeans. It is popular especially as a breakfast food.
As a rich source of protein, it's important source of nutrition for Japanese.
納豆は、大豆を発酵させて作った日本の伝統的な食べ物です。特に朝食として食べることが多いです。
タンパク質がとても豊富です。
I and my family love Natto and eat everyday. However, some Japanese dislike it because of the unique smell and stickiness.
私と私の家族は納豆が大好きで毎日食べますが、匂いと粘りが独特なので、日本人の中には嫌いな人も多いです。
Do you wanna try it?
I heard that it is disgusting to some people...
Yes, I know it is a terrible food for most foreigners... Natto is indispensable to know Japanese culture!