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RE: 長浜城下で鮒寿司を喰らう#1 I Ate Funa-zushi in the Castle Town of Nagahama#1 / HK-JP-SG Cross-Community Challenge
This is the first time I have ever seen funa-zushi. Is it really sour in taste and smell?
Perhaps fermentation gives enough sourness to funa-zushi, rice does not need any extra vinegar. Informative!
Can I say ookini in Shiga prefecture to thank people? :-)
As you say, funa-zushi does not need adding any seasoning agents.
And you can say "Ookini" in Shiga as well as Osaka and Kyoto.