Soba Kokyu 蕎麦 孤丘 (PART2)

in #japanese7 years ago (edited)

Soba Kokyu
This time I ordered a soba kaiseki cuisine.
Kaiseki in Japanese meal brought in courses.
Traditional course dishes originally served at a tea ceremony.

そば狐丘です。
今回はそば懐石を頼みました。

It is Sapporo beer's beer Shirahosaka. It is only offered at firms managed by nonfiltered beer.It has a mellow taste.

白穂乃香です。無濾過ビールでまろやかな味わいがします。

Deep-fried soba noodles

そばの唐揚げ

Wan mono (a dish served in a bowl)

椀物

tempura

てんぷら

It is finally soba.

お待ちかねのそばです。

The last is dessert and Matcha.

Although the price was reasonable in course cooking, the atmosphere of the shop was good, the food was delicious, it was good to go.

最後は抹茶です。
店の雰囲気も大変良く、料理も美味しく懐石コースなんで値段はそこそこしましたが満足でした。

More than 500 followers.
Thank you for your support!

フォロワーが500人超えました。
フォロワーの皆さま本当にありがとうございます!

Enjoy steemit life @kinakomochi DQmTiCwPX5Eh6J9TrHZ9Aki1E8u7jM6gc2LqvycQ91JFrjQ.gif

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Oh man. Looks really good.

Thank you for commet.

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Kinakomochi, your meal looked so good! I love soba and eat it at least once a week. You are so lucky! Everything looked so delicious. I am envious! Have a nice day!

Cabbagepatch, I also like soba.I'm happy you like it.

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