You are viewing a single comment's thread from:RE: Kushiage(Deep Fried skewers) Rokuhara 串揚げ 六波羅 （ろくはら）View the full contextView the direct parentketopian (49)in #japanese • 6 years ago domo!
friends ,, why you no new posts ,,, make a post is a friend ... where to know there is new experience from you
i am, I promise. it just takes a lot of time and effort to create recipes I am proud of. Thank you for encouraging me.
nice friend, I'm sure in your mind are stored great works. I wish you to be the best among the best
thank you! promise me to try one of my recipes one day and let me know your honest opinion!
okay my friend..